An Analysis of Food Waste Reduction and Disposal Alternatives in Military

principal objective of this project was to identify and analyze why food waste occurs at Fort Jackson, as well as recommend alternative ways to minimize the waste generated at this installation. incineration, and landfilling] were analyzed primarily at Fort Jackson, with alternative disposal options investigated at both Fort Jackson and Parris Island. The following research questions acted as a guideline by addressing food waste from different angles. How can food preparation decisions and procedures be What is the regulatory issue surrounding food improved? disposal at military installations? Is there a pattern (e.g., daily, weekly, or monthly) where food is thrown away? issue of food disposal? Are any of these procedures applicable to Fort Jackson and Parris Island? How are other types of facilities dealing with the ..